In the area Romagna of Italy they are called cappelletti, this is mostly a widely used dish on Christmas day which is served in broth.
The most used ingredient to make this Pasta is Mortadella. Mortadella is commonly known around the world as bologna.
mini ravioli:
250g cottage cheese (Ricotta)
150g Parmesan cheese
150g bologna ham
Pinch of nutmeg
Put in a food processor and mix the Mortadella them together into a puree, next you will need to read my older article on how to make the dough as the base is always the one for other filled pastas. Italian pasta, lasagne and pizza making can be very easy once you get the basics. Enjoy and let me know how it comes.
Process of homemade pasta making here
The dough recipe here
Try and you will never stop.
Merry Christmas
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