Crescent your ticket to the moon!

All you have to do is roll your dough thinner so that it cooks well. And then use your fantasy and vegetables or cheeses found in your area to make.



For the ingredients on how to make the dough please check my earlier post on this here click to get your recipe



Remember: This is a great recipe and its common in the Romagna area of Italy the heart of Italian cuisine and food at its best. If you are travelling to Italy you will find kiosks serving this even at the seaside resort area of Italy. If you are planning a holiday in the Italian riviera, im here ask a few questions!

Gourmet recession?

Learning to stretch the dollar

I need not talk about recession in a recipes blog but how can can I avoid it all together when the bag we used to fill some time back with a certain amount of dollars now it is half empty?

Do it yourself now is the way to go.
We have turned to eat more pasta, pizza and chicken.
I have step by step home made pizza in my recipes and guess what the left over pizza dough can make bread, then this bread can make sandwiches.

In this picture the other day I made pizza and the dough that remained I prepared some mini breads later we filled them with arugula, mozarella and olive oil, can fill with ham whatever you have in the fridge.
Give it a try.

Just roll the pizza dough cut into shapes you like put on the oven pan and then with some rosemary leave to rise then in the oven.

Bread? Why not?

Been to the supermarket here to find bread for a recipe that I wanted to do for my guests. Not finding an italian bread, or similar that I was interested on, decided to make my own. I hadn't tried so far with my new oven, but guessing from the results on the picture I got what I hoped for. Fresh Italian style bread directly from my kitchen.
This means no more shopping for bread as I can bake freshly from my kitchen isn't that wonderful?
Fresh from my kitchen!

Piadina

Piadina is a typical bread of the Romagna area of Italy. The best piadina have eaten is the one around Forlì and Bertinoro area. Piadina could be either filled with cheese, or vegetables. It is also good to accompany the meat dishes. The secret is "Can go with about anything". If you are visiting the area, this is one of the typical delicacy you should not miss.

But you can make it about everywhere in the world
Ingredients:
I kg of wheat flour
200g margarine
salt
30g of baking powder
Milk

Procedure:
Mix all the ingredients to form a dough.
Leave to rest for around 30 minutes
Divide the dough into small balls.
Using a rolling pin, roll the balls into discs.
Cook on the pan until they cook.

Results: Serve with cheese, grilled meat, vegetables.
Enjoy your piadina