Fruit salad filled Pan Cake

250g of flour
400 ml of milk
4 eggs
pinch of salt
2 spoonfuls of icing sugar
butter

filling:
pineapple
mango
pawpal
spoonful og lemon juice
or any fruit you have in the house


Mix in a container the flour and milk, then the eggs, salt and icing sugar. Leave to rest.

In the meantime wash and cut into small cubes the fruit, put in a container and marinate with the lemon juice.

Prepare the pancakes
on the pan melt butter, add a serving spoon of the pancake mixture, spread it evenly, cook on both sides. Cook all the pancakes like this way.

Ready, fill the pancakes with the fruit salad and decorate with icing sugar.

And here you go!!!!

Italian pastry cream

Simple easy Italian dessert: Transform pancakes into a delicious love story of food

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Pastry cream + pancakes
Ingredients: 100g sugar, 50g flour, 1/2 litre milk and 4 egg yorks

Steps: Put in egg yorks in a heavy based cooking pot, then add the sugar and flour. Beat the mixture until no crumbs form.
Put milk in a flow while continuing to mix.
Cook under small flame until it boils.
Leave it to cook for a while.
Put in another container and continue stirring to cool
Use as a filling for cakes and other pastries.

Supertasters:extra taste buds

Now I know this is very inviting for those with extra taste buds or the hypertongues or maybe extra taste buds supertasters, but imagine it is just crepe (pancake in my simple language) filled with pastry cream.
This does tempt you right?