Ragù alla Bolognese: Bolognese recipe

Ragù alla bolognese ingredients
-300 g of minced pork meat (some mix half beef and half pork) do with whatever of the 2 you have.
- 100 bacon
- Glass of red wine
- Broth just enough
- 5 spoons of double concentrate tomato (in the world)
- 1 onion, 1 carrot and 1 piece of celery
- 1 spoonful of cream (optional)
- salt and pepper

Cook the bacon and vegetables for a few minutes then add the minced meat, when the meat brown a bit add the wine.
Let the wine evaporate then add the tomato paste, salt and pepper then the broth in slow heat for about 2 1/2 hours then add the cream at the end.
(A friend adds some parmesan and blue cheese at the end then cooks for about 20 minutes mixing so that the cheese does not burn at the bottom, the result was awesome)

Spaghetti with anchovy sauce

Anchovies, tomatoes, capers and garlic

This is an easy to make recipe for family. Ingredients includes anchovies, olive oil, garlic, capers, tomato paste and a pinch of salt.

Heat oil in a pan then add the garlic if you do not like garlic you can add it in big pieces so it is easier to remove, then add the anchovies and cook for a minute after which you add your tomato (usually I use paste added with water since that is what I get in the shop next to my house)then cook slowly, add the capers pinch of salt and cook until the sauce is thick.

This is served with spaghetti.



Enjoy your delicious easy simple to make spaghetti.
See pictures

Spaghetti or macaroni with butter

Boil the spaghetti or macaroni until tender (al dente) in salted water do not over cook. When ready turn them into the sieve and drain all the water.
When drained put into a serving dish and add a generous quantity of butter. Then sprinkle with grated cheese and put extra grated cheese for everyone who wishes to add more of the cheese.
This is the simplest form of serving pasta. Especially have seen people use it when unwell and have no appetite for mixture of food types.

Pasta: Carbonara spaghetti recipe

Spaghetti alla carbonara

Spaghetti 350 g
Bacon about 100 g
2 eggs
Olive oil 2 spoonfuls
Grated Pecorino cheese about 40 g
Grated Parmesan cheese about 40 g
Salt
Pepper

While the spaghetti is cooking fry the bacon (if you do not have the Italian Pancetta other bacon will be fine) until crisp and golden. Whisk the eggs, grated cheese (both parmesan and Pecorino) and pepper if you like.

Sieve the Spaghetti al dente add them to the Pan with bacon,add the egg mixture to the spaghetti while mixing well and very fast so that the egg does not cook so much but remains creamy. Serve hot.

Spaghetti in Tuna fish

Hallo, this recipe is for when you need to prepare something original and have few minutes to spend in the kitchen.

Ingredients:
1 tin of tuna fish
2 cloves of garlic
spoonful of olive oil
2 spoons of tomato paste
3 pieces of anchovy fish or small spoon of anchovy paste

steps:
heat garlic with oil in the cooking pot without browning it
Add paste and a glass of hot water
let it boil, add the anchovy and tuna
Cook it slowly until it becomes thick.


Spaghetti: Boil water in a large pot, add salt and when it boils add your spaghetti
cook until "al dente" or if you like very cooked.

When you have sieved the spaghetti mix with the sauce.
Serve hot.


Again Buon appetito!!!

Spaghetti casserole

Spaghetti in simple tomatoe sauce.
Buon Apettito!!!!!!!!!!