Chicken with rosemary and sage

This is my favourite Chicken. It is simple and tasty.
Shopping list:
chicken fillet

Rosemary

Sage

Black pepper


What do I do?
Prepare your Rosemary and Sage hint: I always buy a good potion of rosemary and sage. I cut them into small pieces and add salt to them. Then put them on a kitchen cloth to dry. Then I store that in a container and I use over time.
See in picture.


Then?
Cut the meat and add a little of sage and rosemary salt mixture plus black ground black pepper to taste.

After which?

I cook on the pan until ready and serve mostly with potatoes. Can also grill.

Another hint: Sometimes I cook this with white wine, this is optional.
Give it a try and let me know.