All you have to do is roll your dough thinner so that it cooks well. And then use your fantasy and vegetables or cheeses found in your area to make.
For the ingredients on how to make the dough please check my earlier post on this here click to get your recipe
Remember: This is a great recipe and its common in the Romagna area of Italy the heart of Italian cuisine and food at its best. If you are travelling to Italy you will find kiosks serving this even at the seaside resort area of Italy. If you are planning a holiday in the Italian riviera, im here ask a few questions!
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
6 comments:
evviva il crescione!
Hi Kabalino,
Grande crescione e piada!
Long live the crescent
Thanks for dropping by my place.I think we have some things in common. I am a fan of pastas and pizzaz,I will definitely make one from your recipe sometime soon,'coz they really look so yummy,espcially their size. wow!!... See you!
Hi Kuririn,
I could not get to your blog as the link said it is not enabled to public.
Drop me the address here and will paste to address bar.
See you around!
My goodness that looks good!
Thanks again Mary!
Pam Hoffman
http://seminarlist.blogspot.com
p.s. i appreciate your visit and comments to my blog as well!
Hi Mary, it looks like a chapati made more nutritious...lecker! I will certainly try this, we made pizza and they were wao!
God bless your work.
The Rewes
Post a Comment