Dec 24, 2017

Fruity Christmas Eve dinner dessert

Christmas in Sweden

It's Christmas once again, year 2017, as we prepare to for the big day tomorrow here is a quick recipe for what I have just prepared for today evening dinner.
There is no snow but Christmas will be beautiful all the same with alot of rain.

I have prepared a Ricotta cheese topped with beautiful Christmas colors of Swedish berries

Sponge cake
Ricotta 250g
3 spoons of whipping cream
Sugar 200g

Mix sugar and cream
Add ricotta
Whisk with hand no need for electric one. When smooth, decorate your sponge cake layers and finally decorate with berries. That is how simple it is.
Here's to A Merry Christmas to you all!

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