And bear in mind when in Florence eat what Florentine give you when you are home eat like Florentines do

Eating like Florentines: The florentine eggs (Uova alla fiorentina in Italian)

To make the famous florentine eggs all you need is 4 eggs,300 g spinach, 2 spoons of olive oil, 2 spoons of parmesan cheese, salt and pepper to taste
Steps to do this:
Clean the spinach under running water and put in a cooking pot with only water on the leaves, add some salt, cover and cook for 5 minutes.
After this pass them again under running water and press out all the liquid.
On a pan heat the olive oil and the spinach, let them cook rapidly adding pepper.
Put the spinach in an oven container and in the middle press a hole and put on the eggs plus sprinkle with the parmesan cooking in the oven at 180° for around 5 minutes
This egg florentine serves 4
See also eggs Benedicts

Tags for this recipe: florentine, eggs florentine recipe, egg florentine, what is eggs florentine, chicken florentine