To make Chapati is very easy, and they can go with any occasion that you are planning.
the ingredients include: wheat flour, pinch of salt (optional), warm water, oil.
When I make chapati I use a Kg of flour, this will make around 10 of them.
Make the dough as shown in the picture, then divide into discs. Roll each and apply some oil evenly on top, then roll this into a disc again and leave it rest as shown (i used a plastic bag) leave it until it is very soft.
Then roll again and cook it evenly as shown in the picture.
Serve with vegetable stews, meat stews, goes well also with cheese. Great as a dish, or even a snack. My son loves it!
5 comments:
Hi MAry,
l have seen the work done by you out side there is very vital for the up keep of the family members
l definately believe you can make aver good wife and the whole family enjoys the services
Please have fun and enjoy the delivery of the service to the family members
Nice to your skills developing
During the serving of the meal for chaps
if possible try to apply bee honey and see how delicious it will be
it wil make Lucas to hate the rest of the food you prepare more so just try to apply honey in the chaps without vegatables
I'm going to try this one. How do you usually eat this? Do you think it's good with kebab?
Tried it, loved it. Posted recipe on my blog for all my "chapati challenged readers." Thanks Mary
Hi Chota,
this is great! easy as ABC. I'm happy to continue to bring you simple ways of making nice food.
Keep trying!
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