Recipes to explore Julia Child's Beef Bourguignon
This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961)
-Emeril Lagasse is at the grill with a tasty menu for Father's Day! On the menu today are Southwestern Turkey Sliders. Easy, tasty and sure to please dad!
Ingredients chunk beacon, mushrooms, beef, onions, red wine