Mango delight
2 Mangoes,2 small spoons cane sugar,lemon juice or lime if you can find it, 3 eggs (separate yolk from egg white), Vanilla sugar, 200 ml whipped cream
Need to cut the mango into half and remove the stone (seed), put the fruit (not the skin) into a bowl and grind it together with the sugar and lemon juice.
Beat the yellow with the vanilla and add the ground mango. Whip the egg whites and the cream and mix together with the fruit.
Put in the fridge for about 12 hours.
Decorate with mango pieces and serve.
