Simple Healthy habit: Fitness Tips

Use physical activity rather than food as a reward like going to the park

5 cent rich easy and simple lasagne

Lasagne with mozarella from simple healthy Italian recipes

I know it will sound funny but the other day I found myself with an empty fridge but I had some left over meat sauce, few lasagne sheets that I had made previosly and a packet of mozarella cheese



Are you guessing what I did?
made a lasagne filled with leftovers and mozarella, guess what it was so healthy and easy that I would want to make again. Improvising is also my favourate when it comes to pasta

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Breaking News Breaking news

New Website Launch

I have in the last 3 minutes launched my lovely new website. Hop over and welcome to the neighbourhood.

Thai food recipes: Flavours of Thailand

Thai food recipe: recipe thai curry, thai rice recipe, thai food all other posts on thai cooking and food can be seen here my previous posts.




Enjoy the spicy taste of Thailand



Thailand curries



Cook Thai food from anywhere

marla sokoloff, bring it on, sugar and spice movie, james franco, sugar spice

Kentucky Fried Chicken:KFC secret Recipe

Kentucky Fried Chicken

The Secret Recipe: Guess what there is no recipe but whyyyyy

BECAUSE: Still a Secret
For years, Colonel Harland Sanders carried the secret formula for his Kentucky Fried Chicken in his head and the spice mixture in his car. Today, the recipe is locked away in a safe in Louisville, Kentucky. Only a handful of people know that multi-million dollar recipe, and each is obligated to strict confidentiality by contract.

whats kaki king, khaki king, kaki, spicks and specks, kaktusfeige

Gastropub: Simple healthy Italian recipes

Gastropub: What's Gastropub?
Creating a Gastro Pub in your kitchen corner: Simple and easy and health: Do it yourself

From Wikipedia: A gastropub (or "gastro pub") is a British term for a public house which specializes in high-quality food a step above the more basic "pub grub." The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell, London.
Spanish:Un gastropub es un concepto de Británico referido a un public house ("pub") que se especializa en la comercialización de comida de calidad, llegando a un paso por encima de la más básica versión del "pub grub" (comida típica de pub). El nombre asignado a estos nuevos locales es una especie de portmanteau de la palabra Gastronomía y pub acuñada en el año 1991 cuando David Eyre y Mike Belben abrieron un pub denominado The Eagle en Clerkenwell, Londres. Pusieron especial énfasis en la calidad de la comida servida a los comensales, entendiendo que existen buenos pubs que sirven comidas bajo este criterio.

Simple Italian recipes has for almost 2 years continued to bring you simple easy recipes from the Italian home cooking for you to create any gastro pub without having to leave a hole in your pocket. What more than a great beer with friends on a friday evening in a foreign land than a home cooked (gastropub style) food from your kitchen?
Therefore if you out looking for anything related to gastropub handlebar restaurant ny, gastropub, handlebar, handlebar restaurant long island, handlebar gastropub think need look any longer

Snow in Kenya: The world has trully changed

Wedding daze lasagna: A romantic recipe from Italy

Your lasagne or like most people call it lasagna is ready, mouths watering, yummy easy lasagne in one hour from zero and know what this is the real nice things about loving to cook. I can enjoy great healthy simple lasagna with family and friends and everytime they want more.



LAsagne lasagne lasagne where are you lasagne

Here you are!

Wedding daze lasagna: A romantic recipe from Italy

Composing Lasagne

Every layer of lasagne composed of besciamel, meat sauce and lasagne sheets



In order put lasagne sheet, add meat sauce or vegetables whatever is the ingredients for your lasagne then besciamel

My lasagna making secret: Add at the top a bit of grated parmesan, cook in the oven for about 25 minutes or until the crust looks crunch (this is how I love it)

Wedding daze lasagna: A romantic recipe from Italy

The besciamel

For the besciamel we need the following a little wheat flour,butter, milk, pinch of salt, black pepper and nutmeg (remember nutmeg should be used in very little quantity) I do everything with my eyes so I need no measurement but let me find the quantities from my Italian recipe bible.

(Alternatively you can fill with cottage cheese or mozzarella)





Besciamella Sauce ingredients
50 g butter, 3 Tablespoon(s) flour, half litre milk

Wedding daze lasagna: A romantic recipe from Italy

Lasagne: making of the lasagne

From the last lasagne post we saw the rolling of the dough into thin sheets.
Next step is to put water in a big pot on the fire to boil, add some salt.




The next step is to put these lasagne sheets to boil for around 2 minutes.



After which the lasagne sheets are ready to be removed from boiling water and



and the lasagne sheets go to cold water



From the cold water the lasagne sheets go to the table where I have big table cloth where the lasagne sheets will dry a little bit while I move to the next stage.


Next stage is the besciamel and setting and on the table we go!

Wedding daze lasagna: A romantic recipe from Italy

Home made Lasagna basics fresh and tasty for you to try

I have a small space in the kitchen but it does not mean Im not able to cook anything I desire: Now the lasagne we are going to make is for around 4 or 5 people in my kitchen it is 4 people because we love this yummy lasagne and so we have good forks (like they say in Italy 'una bella forchetta' ) someone who can eat good quantity because the food is extra yummy.

We take 3 eggs and 300g of wheat flour, as you see in my picture atleast I do not weigh anymore I just estimate with my eyes also you after you make this lasagne a couple of time you do not have to weigh all the time.




This is the picture to show you the mixture of the flour and eggs. All you need to do to get to the next step of your simple and easy lasagne is to mix with your hands.



After a hard work you see we have a dough. You need to work the dough a lot. My teacher an Italian mom of a friend told me when I make this dough and press it with a thumb slowly it comes up. Then I know my dough is ready.

Note: At this stage your lasagne is nearer than ever, wrap this dough with kitchen (I use cellophane- I im not sure how you call it in your country) for about 30 minutes.



After which now since i have small working space I cut into small balls and roll very very thin sheets (transparent) like in the picture below.
Stay tuned for the next step of lasagne making lesson:

Wedding daze lasagna: A romantic recipe from Italy

Easy steps of making lasagne in one hour

Follow all blog related simple easy recipes for lasagna

Wedding daze lasagna: A romantic recipe from Italy

Easy steps of making lasagna in one hour

We divide our lasagne making process into 3 steps


The first step is making of the meat sauce. Here you need garlic a little onion, minced beef and pork (mixture of the 2 is good) but you can use either, then you need oil salt and tomato paste and beef stock make it even from the cubes from shops.
Secret here is to cook your ragu' for atleast 2 hours slowly.

Wedding daze lasagna: A romantic recipe from Italy

Pumpkin lasagna recipe: Just substitute the filling with pumpkin puree

What is going to be the next big event in this blog is the step by step preparation of how go about Lasagne. The most interesting and nice thing about lasagne is that you can eat it from anywhere no special ingredients everything is available in every country of the world.
Lasagne in all the languages if your language is not featured here just tell us what is lasagne called in the local language of your country:
lasange
lasagne rezepte
lasagne przepis
beef lasagne
lasagne recette
recette de lasagne
lasagne saumon
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chicken lasagne
recette de las
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Simple Italian Healthy Cakes

Sharing these lovely pictures from Via Vai restaurant in Bangkok, Via vai is an Italian restaurnt in Bangkok


Via Vai is on soi 8 of Sukhumvit, this pizzeria is the only place I love going to other than my home cooked food.


If you are a traveller in Bangkok and wondering where to have a nice Pizza, or lasagne or just anything Italian. Via vai is your number I stop.
As I write this post it is midnight here in Bangkok, but I wish I can rush over to Via Vai for a gelato or a sorbetto