Feb 8, 2008

Traditional: Kenyan food on the spotlight



After my brother visited me from Kenya he brought maize flour from there. So, we settled for a nice plate of Kenyan traditional dish Ugali. This dish is served with Kales mostly "sukuma wiki" in local language which means push the week.

It was like taking a trip back home only it was imaginary!
yummy

2 comments:

Anonymous said...

Hi mary.
That a delicious meal. Its also one of my favorite dish served with omena. Try it you will enjoy.
Sustain.

Nancy said...

Hi Mary.
That a delicious meal. Its also one of my favorite dish served with omena. Try it, you will enjoy.
Sustain.