Dec 1, 2007

Italian simple potatoe recipe










I wanted to prepare some chicken but did not want to make potato puree to go with it. This is what I did instead, peeled the potatoes and sliced them into little pieces, then I added a layer of thinly peeled and sliced tomatoes. After which I added some cheese, chicken broth, pepper to taste and some milk. For a perfect result add some cooking cream. Then cook in the oven at 200°c for around 1 hour.

For the chicken was simple, chicken fillet add some pepper, salt, rosemary and sage. Cook oil in a pan add 1 or 2 cloves of garlic and cook your chicken. For the chicken you can add some white wine if you have it will make it more tasty.
Then I served together with the potatoes. Let me know if you try this dish.

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