Salads:
Make sure you wash the whole leaves in cold flowing water just before serving. Could also wash in a big container full of water.
To dry use centrifuge or the traditional way in a clean kitchen towel and shake energetically to remove all water.
Cutting:
Use hands to cut salad or a pair of kitchen scissors.
Note: Don't prepare much time earlier as it tends to wither.
dressing: add the oil first then other ingredients and lastly the salt.
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