Ingredients
250g chicken breasts, cut into small pieces
1 clove garlic, smashed with the side of a knife
2 1/2 Tbsp. vegetable oil
2 cups cooked jasmine rice, at room temperature or from the refrigerator (usually rice can prepared much earlier and stored in the fridge.
2 eggs lightly beaten
1 tsp. light soy sauce
1/2 tsp. fish sauce
1 cucumber
spring onion,tomatoe (optional)- cut into small pieces
Steps:
- Heat Oil in a heavy Pan until hot over medium high heat.
- Add the chicken and cook well, about 4 minutes. Add the fish sauce, as you are cooking, to the meat. Remove from Pan and set aside (usually I put on one side of the pan).
- Add the smashed garlic, cook briefly, and the egg,then rice and the soy sauce.
- Mix together and add the onion, and spring onion cook for 1 minute and remove from the heat.
- Taste adjust the seasoning (by adding a little more fish sauce if it needs more salt)
- Remove to serving dish and garnish with cucumber
Enjoy your fried Rice!!
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