Healthy Pasta | Pizza | Dinner | Healthy Lasagne | Easy Cakes | Tiramisu| Printable recipes|
Nov 21, 2012
Happy birthday to me!
Happy birthday to me in Nairobi.
Off to the market. You have no idea what is going to cook in my kitchen tonight. Keep visiting this blog for some Scorpion birthday mixes.
And thanks to all friends who visited my blog on this special day. Welcome, grab this drink and feel at home. look around and see what you might be interested in cooking this coming weekend.
I'm in the kitchen preparing ideas for christmas
The making of Lasagne: Behind the scenes
The making of the Lasagne: Episode 1
Characters: Flour, eggs, pots, water
Besciamel sauce: Milk, butter
meat sauce: Minced meat, carrot, onion, red wine (optional), tomatoe puree.
Lasagne, originated from Italy like some of the worlds most celebrated delicacies like pizza. Lasagne is sheets of flat pasta filled with beef sauce (ragu) and besciamel sauce. The making of Lasagne is easy but needs patience because of different steps. The making of the dough The rolling into thin sheets Boiling the sheets Lasagne Composition: Sheets of Lasagne are alternated with meat sauce and besciamel Cooking in the oven.
Characters: Flour, eggs, pots, water
Besciamel sauce: Milk, butter
meat sauce: Minced meat, carrot, onion, red wine (optional), tomatoe puree.
Lasagne, originated from Italy like some of the worlds most celebrated delicacies like pizza. Lasagne is sheets of flat pasta filled with beef sauce (ragu) and besciamel sauce. The making of Lasagne is easy but needs patience because of different steps. The making of the dough The rolling into thin sheets Boiling the sheets Lasagne Composition: Sheets of Lasagne are alternated with meat sauce and besciamel Cooking in the oven.
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