Nov 21, 2012

The making of Lasagne: Behind the scenes

The making of the Lasagne: Episode 1
Characters: Flour, eggs, pots, water
Besciamel sauce: Milk, butter
meat sauce: Minced meat, carrot, onion, red wine (optional), tomatoe puree.
Lasagne, originated from Italy like some of the worlds most celebrated delicacies like pizza. Lasagne is sheets of flat pasta filled with beef sauce (ragu) and besciamel sauce. The making of Lasagne is easy but needs patience because of different steps. The making of the dough The rolling into thin sheets
Boiling the sheets Lasagne Composition: Sheets of Lasagne are alternated with meat sauce and besciamel
Cooking in the oven.