Italian grilled meat
Take good lean beef, clean it well and remove all the little skins and tendons, then chop and after you grind the meat fine in a grinder.
Season with salt, pepper and pinch of grated cheese.
Mix it well and shape it into a ball, then with bread crumbs over and beneath flatten it with a rolling pin. Make a sheet of meat as thick as a silver dollar. Cut it in square pieces and cook in a sauce pan with butter.
When cutlets are browned , pour over some tomato sauce and serve.
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