The next step is to mix (add) a good quantity of olive oil. Again here depends on personal tastes, some like it very oily like the one you buy from shops and others like me I use everything sparingly without exaggerations. Use with moderation with sauces, oils and sugar and salts.
I hope you like the Pesto!
tonight I'm going to have pasta with pesto! You are welcome if you read this before I clean the plates.
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