white sauce
Ingredients include: 1 spoon butter, 1 cup milk, 1 spoon flour,pinch of salt, pinch of pepper.
like bechamel you heat the butter in heavy pan, then add the flour and then milk and mixing energetically and continuously so it does not form lumps. Mix till it boils and then leave it to boil 3-4 minutes under very low heat. Add pepper and salt to taste.
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