<h1>Risotto: Risotto alla Milanese</h1>

Ingredients:
Butter
Onion
Arborio rice
Broth
Saffron
Pepper
Parmesan
Making Risotto is very easy and does not take a lot of time.
Heat some butter in a saucepan, add sliced onion cook a little, then add the amount of rice that you intend to cook stir with a wooden stick until it is dry. Then add little by little
the hot broth. Cook until its done. Then add little salt, saffron and pepper. when it is cooked add a drop of broth so the rice is not dry add some little more butter and grated parmesan and serve hot.
There are variants of this, with porcini mushrooms. I have always made the variant with porcini mushrooms it is a delight that you will close the door to keep out everyone else and feast for yourself.
Unfortunately, I'm not in Italy now so I cannot find the small packets of porcini mushrooms for you.
Happy Cooking