Simple easy Italian dessert: Transform pancakes into a delicious love story of food
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Pastry cream + pancakes
Ingredients: 100g sugar, 50g flour, 1/2 litre milk and 4 egg yorks
Steps: Put in egg yorks in a heavy based cooking pot, then add the sugar and flour. Beat the mixture until no crumbs form.
Put milk in a flow while continuing to mix.
Cook under small flame until it boils.
Leave it to cook for a while.
Put in another container and continue stirring to cool
Use as a filling for cakes and other pastries.
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