250g of flour
400 ml of milk
4 eggs
pinch of salt
2 spoonfuls of icing sugar
butter
filling:
pineapple
mango
pawpal
spoonful og lemon juice
or any fruit you have in the house
Mix in a container the flour and milk, then the eggs, salt and icing sugar. Leave to rest.
In the meantime wash and cut into small cubes the fruit, put in a container and marinate with the lemon juice.
Prepare the pancakes
on the pan melt butter, add a serving spoon of the pancake mixture, spread it evenly, cook on both sides. Cook all the pancakes like this way.
Ready, fill the pancakes with the fruit salad and decorate with icing sugar.
And here you go!!!!
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