May 14, 2008

Dessert: Improvise from what you have

We had dinner the other day with friends at an Italian restaurant here in Bangkok. The chef gave us a list of the dessert menu and we were like no'Tiramisu' please and the guy said let me see what I can come up with.

Just imagine the bigné cakes that you can get from any supermarket, transforming them into something like this?

Fill in with icecream of your choice, decorate with chocolate syrup if you have. Give it a hollywood touch with a rose or any other flower available yummmmmmyyyy.

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