Aubergines preserved in Oil

Ingredients:
2 kg aubergines
garlic
Origano
1 l of white wine vinegar
Olive oil
Salt
red pepper

Wash the aubergines and peel if you like (optional)
cut into 1/2 cm pieces, spread salt and leave to seep out the water.

After few hours ,(put vinegar to boil with same amount of water) rinse and put them for 2 minutes in boiling vinegar-water mixture.

remove them and leave to drip all the water in an inclined surface.
Then put into vases alternating with Origano, garlic and red pepper. Fill with olive oil making sure you don't leave bubbles of air and that the oil covers the vegetables well.
Close tightly and sterelize for 30 minutes.

Ps. In the image above instead of boiling them I grilled them.

Mediterranean Diet: Fish, chicken, lots of vegetables, olive oil and fruits